Ingredients:
- 2 tablespoon Olive oil or any oil that you prefer
- 1 Idaho Potato, grated
- 1 medium Carrot, grated
- 1 Sweet Potato, grated
- 1 Zucchini, grated
- 1/4 cup Broccoli, finely chopped
- 2 tablespoons wheat flour
- salt & pepper to the taste
Preparation:
- Wash Potato, Carrot, Sweet Potato, Zucchini and Broccoli
- Peel and grate in one big mixing bowl: Potato, Carrot, Sweet Potato and Zucchini
- Now squeeze out as much liquid as possible by taking a handful at a time and squeezing as hard as you can.
- Finely chop Broccoli over the squeezed veggies.
- Add salt and pepper to the taste, Olive oil, wheat flour and mix everything well.
- Taste for salt and spice and adjust to the taste
- Make patties about 3 inches in diameter and about half inch thick
- Cook till crisp and golden brown on both sides at medium heat on a non-stick pan
- Enjoy on a burger bun with cheese, lettuce, tomatoes, bell pepper and ketchup